Borlotti beans, also known as Cranberry beans, are popular in Italian and Portuguese cuisine. They have a smooth creamy texture, making them great when mashed into a dip, and are a tasty addition to casseroles, soups and salads.
Country of Origin
Australia
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
How To Use
Borlotti beans are commonly used for soups and with pasta. They also mash well so make a great dip Use in any recipe that calls for kidney or pinto beans. Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these borlotti beans.
Ingredients
Nutritional Information
Av. Per 100g
| Energy (kj) | 1402 |
| Protein (g) | 23 |
| Fat Total (g) | 1 |
| Fat Saturated (g) | 0.3 |
| Carbohydrate (g) | 60 |
| Sugars (g) | 1 |
| Sodium (mg) | 6 |
| Fibre (g) | 24.7 |
| Serving Size (g) | 50 |
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