Cocoa Powder

We sell Natural and Alkalized Cocoa Powder 10-12%. Order your needed Cocoa Powder and food’s product from our fresh collection.
Cocoa powder is the remaining substance after the removal of cocoa butter and the fat content of the roasted cocoa beans. The naturally produced cocoa powder has a light brownish hue which turns darkish brown after the alkalization process. Being an important ingredient for chocolate production and widely used in the preparation of beverages and confectionery items, cocoa powder is Worldwide favorite. Nutritional Value (per 100 g) · Energy: 228 kcal · Carbohydrates: 57.90 g · Fat: 13.70 g · Protein: 19.60 g · Caffeine: 230 mg · Water content: 5% Pros: Cocoa powder is rich in minerals such as copper, magnesium, potassium, zinc and calcium. It also contains Polyphenols that have antioxidant properties and support anti-inflammation as well as lower blood pressure. These polyphenols have the ability to improve blood flow to the brain which enhances brain function. They also protect cells from reactive molecule damages and enhance their growth. The flavanols found in the cocoa powder improves the function of blood vessels and reduces blood pressure. Apart from these benefits, cocoa powder is said to reduce risks of heart attack and strokes. It improves the level of nitric oxide in the blood which improves constricted blood flow. Cocoa powder also reduces the presence of bad cholesterol or LDL in the blood and improves blood sugar levels. It also has a positive effect on neurodegenerative diseases such as Alzheimer’s and Parkinson’s Disease. Intake of cocoa has proven to be a factor for mood improvement and it is also said to help produce serotonin which can help depressed individuals to some extent. Cocoa powder also contains antibacterial and anti-enzymatic properties that protect against dental problems. These positive effects are caused by the Flavanols that improves calmness and a sense of contentment after consumption. These Flavanols also display anti-diabetic effects on the human body. It can lower the risks of Diabetes type 2 and can aid in controlling weight. It also has certain properties that act as anti-cancer components, lowering the risk by preventing the spread of cancer cells. Flavanol rich diets are associated with a lower risk of colon cancer and leukaemia. It is also beneficial for people with respiratory problems such as Asthma and constant coughing.